Vegetable Bake (15.05.07)

Vegetarian

½ -1kg assorted vegetables peeled and cut leg butternut

Carrot

Sweet potato

Baby Marrow

1 pkt baby potatoes

1 red pepper cut in big chunks

1 red/brown onion cut in big chunks

3 whole garlic cloves

Method:

Toss all vegetables together in a baking pan or casserole dish.

Sauce:

1 pkt thick veg soup

1 small tin creamstyle corn

1 ½ cup cups water

½ cup milk

1 fresh cream

Ground green chillies and dhania salt, pepper and garlic

Method:

1. Mix together and beat with a fork.

2. 2. Pour sauce over vegetables.

3. Bake at 180 for 1 hour.

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