Vegetable Cutlets

Requirements:

1 Cup Mixed Frozen Vegetables
1 Onion Grated
1/2 Tsp Green Ground Chillies
1/2 tsp Ground Garlic
Dhana / Jeeru and Arad
Salt to Taste
3 Potatoes boiled in jackets and Mashed
2 Eggs Beaten
Bread Crumbs

Method:

Braise onions in butter or ghee just until onions are soft
Add spices and veges and sitr fry until all moisture has evaporated.
Allow to cool
Mix together vegies and mash and form into cutlets
Dip cutlets in egg and bread crumbs .Fry slowly in very little moderately hot oil until golden brown and crispy.
Drain on paper towl
Serve hot with chutney

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