Tomatoes
Onion rings
Green pepper
Brinjals
Green peas
Marinate vegetables with:
Green masala
Dhana jeeru
Red chillies
Lemon juice
Salt
Sour milk
Heat ghee in a pan, add whole rye, jeeru and chopped up veggies. Cook on low heat till done
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Heat ghee in a pan, add whole rye, jeeru and chopped up veggies. Cook on low heat till done
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