Vegetable Filling for savouries (04.09.07)

Scrumptious Savouries

2 potatoes

2 cups mix veg

1 cup grated cheese

½ tsp crushed jeera

1 Tbsp oil

Ground chillies, salt and pepper to taste

1 chopped onion

1 bunch spring onion chopped

Chopped dhania

Method:

Saute the vegetables and onions in oil for about 5 minutes

Add spices and simmer until vegetables are tender and the corn softened

When cooled, add the cheese and greens.

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