Versatile Pizza dough recipe (15.09.16)

2.5 cups flour
6tsp baking powder
salt
quarter cup each of milk .
water and oil .

sift drying add oil and bind with water n milk .roll out about 1.5 cm and prick with fork bake for about 5 min than add sauces filling etc put back into oven and bake until done .this dough comes out almost like an yeast dough but without yeast.can make tray size or minis .these bases can be frozen .
From a listener.

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