CURRENTLY ON AIR ⇒
  • Riyaadhuth Thaakereen - Live Thikr Programme
    Tuesday, 4:00 am - 5:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Versatile yeast dough recipe for subs, pizzas, buns, pitas, shwarmas, calzones etc

Ingredients

5 cups flour

1 pkt 10g instant yeast

¼ cup sugar

2 tsps salt

1 tsp ground green chillies

1 tsp mixed herbs

1 ¼ cups boiled water

1 cup oil

1 ¼ cups cold milk.

Method

Mix together milk, oil and water then. combine flour, instant yeast, salt, sugar, ground green chillies and mixed herbs in magimix.t hereafter. make dough with liquid ingredients and form into soft dough.

leave to rise until double its size.  Use for shawarmas, pizzas, calzones and subs. To make garlic pitas.. make small balls and roll into an oblong shape. prick with a fork and put on a hot tawa, drizzle a little ghee and garlic butter. To make shawarmas.. make small balls and roll into small roties. roties must be a bit thick. bake in a preheated oven of 200dc… until they puff up. Remove and add filling of choice. To make subs form small pieces of dough into subs, brush egg, eave to rise and bake. when cool slit subs slightly on the top and put filling of choice. sprinkle cheese and decorate with cubed colour peppers. For mini pizzas, roll small pieces of dough into small rotis and bake slightly.. make up your pizzas of choice.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Crepes Recipe

1 cup flour 2 cups milk 1 egg Pinch of salt 1 tbs sugar 1 tbs oil Mix all the ingredients until well combined. Fry in a large medium hot pan with butter for 1 minute on each side. Serve with cinnamon sugar or whipped cream & fresh fruit.

read more
Medina Rose Ice Cream (Safeera Kaka)

Medina Rose Ice Cream (Safeera Kaka)

For Rose Ice Cream: 400 ml heavy cream or whip cream 1 can (400ml) sweetened condensed milk 3 tablespoons rose syrup, or according to your taste 1 tablespoon rose water (optional Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add...

read more
Crispy Chicken Schwarma (Safeera Kaka)

Crispy Chicken Schwarma (Safeera Kaka)

Recipe Credit Moribyan INGREDIENTS CHICKEN MARINADE 2 pounds boneless & skinless chicken thighs, cut into thin strips 1/4 cup plain yogurt 2 tablespoons olive oil 2 tablespoons tomato paste 1 tablespoon hot sauce 1 tablespoon lemon juice 2 teaspoons minced garlic...

read more
Chocolate Cake – Light, Whipped & Made with Love

Chocolate Cake – Light, Whipped & Made with Love

This version of my chocolate cake is a little extra special — it’s soft, airy, and beautifully light. It’s the kind of cake that feels almost cloud-like, yet still rich enough to satisfy that deep chocolate craving. It’s a method I learned early on — one that taught...

read more
Spicy Masaledar Biryani

Spicy Masaledar Biryani

In a pan heat oil, add cumin seeds, fried onions, ginger garlic paste, green chili paste, fresh tomato liquidised, salt, turmeric, red chili powder, coriander powder and just 2 Tblspn of any Biryani Masala I use (Shaan Bombay Biryani Masala) Mix this masala and cook...

read more
CHICKEN AND CORN SOUP WITH CHILI SAMBAL

CHICKEN AND CORN SOUP WITH CHILI SAMBAL

@taste.malay Fayruza Abrahams Ingredients for soup • 100gr butter • 2 tbsp olive oil • 1 medium onion finely chopped • 1 heaped tsp finely chopped or grated garlic • 500 gr chicken fillet or boneless, skinless thighs cubed • 1 tsp smoked red chili flakes • 1 tsp salt...

read more

Subscribe to our Newsletter

0 Comments