Recipe & pic credit: Nafeesa Ragie
Watermelon-cut in cube or scooped
Radishes-thinly sliced
Mint leaves-chopped
Baby gherkins-thinly sliced
Fresh Pickle/Baby cucumber-halved & then thinly sliced
Dressing:_
3 tbsp Woolworths Red vinegar
1 tablespoons castor sugar
1½ tablespoons clear honey
½ tsp cayenne pepper
½ tsp ground cinnamon
Reserved pickle liquid
Salt & freshly ground black pepper
Danish feta
Arrange watermelon, radish,cucumber & mint in your platter
Mix your dressing and serve on the side or pour over before serving
Crumble feta.
Serve cold
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