Whole tamarind Chicken Roast (21.07.07)

Tantalizing Chicken Dishes

chicken

1 1/2 tsp rd chillies

1 tbsp ginger garlic masala

salt to taste

1 medium onion

1/2 cup yoghurt

1/2 tsp saffron threads

2 Tbsp boiling water

1/2 cup tamarind juice

3 Tbsp ghee

2 Cinnamon sticks

2 Cardamom pods

3 Cloves

conriander leaves

red, green chillies.

Cut deep slits into fleshy parts of chicken.

Combine oil, ginger, garlic paste, chilli powder, ground ginger and salt into a paste.

Rub all over chicken and leave to marinate for 6 hours.

Heat butter in pot and brown chicken on all sides. Add boiling water, cover with lid and simmer until chicken is tender.

Transfer chicken to an oven pan, reserving marinade. Bring to the boil and cook until sauce thickens. Pour over chicken or serve in a gravy boat.

Serve with French fries.

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