Passion Fruit (Granadilla) Posset

Delightful Desserts__Recipes

Courtesy Ruhana Ebrahim

@when_ruhana_cooks

Ingredients

2 cups fresh cream

8 tvlsp sugar

110ml Passion fruit Pulp ..strained

2 tbslp fresh lemon juice

Method

1.Hest fresh cream and sugar in a saucepan on medium heat

2.Bring the mixture to a gentle boil, then let it simmer for 3 to 5 minutes while stirring constantly until the sugar dissolves.

3.Remove the pan from the heat.Stir in passion fruit pulp and lemon juice

4 Leave to cool and then spoon into passion fruit skins, that have been cleaned out thoroughly, or in small serving glasses or ramekins

5.Place them in a fridge to chill uncovered for at least 3 – 4 hours until fully set

6.Top with fresh passion fruit seeds just before eating.

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