BUTTER NAAN: (comes out just like the pakistani restaurants)
2cups flour
1tsp salt
pinch white pepper
1 small sachet of the purple instant yeast
1tsp sugar

make dough with lukewarm water

let it rise for like an hour or more.

make 3 big or 5medium or 7small rotis

when rolling put sesame seeds.

fry with ghee..

serve hot.

make it just before you eat so its soft n fresh

think it gets that elastic texture if left for too long..

divinely soft naan!

BUTTER NAAN.

2 cups flour.
1 tsp salt.
Pinch white pepper.
Purple pkt instant yeast.
1 tsp sugar.

Make dough with luke warm water. I made dough quite soft but not sticky using a little oil on fingers while kneading. Make 3 big or 5 medium or 7 small roties. When rolling sprinkle some sesame seeds Fry with little ghee on tawa serve hot. Make before serving. Divinely soft naan

GARLIC BUTTER NAAN:
2 cups self raising flour
2 tbsp oil
1½ tsp sugar
½ tsp salt
¾ cup milk & water mix
Ghee
Garlic butter

Method:
Mix flour, oil, sugar and salt in a food processer. Make soft dough with the milk and water. Cover with cling wrap and leave dough for 1hour. Divide dough into 8 balls. Roll dough into a thick triangle shape. Heat a non stick tava, brush with ghee and cook naan one at a time on both sides. When naan is cooked, brush with garlic butter and wrap in a kitchen cloth.( I added a lil more of d self raising flour n a lil more of d milk n water mix.

TAWA NAAN,
2 cups flour
1 tsp salt,
4tsp Baking Powder,
4tblsp oil.

Sour Milk to make dough. Leave to stand for 15 min. Dry fry and brush garlic butter and parsley and sesame seed.

TANDOORI ROTI
4 cups flour
1pkt purple yeast
4 tblsp sugar
1/4 tsp salt
Mix well
Make a well in center

2 tblspn butter
1 cup milk
1 cup water
Must be lukewarm and add to flour with 1/4 cup oil
Knead well allow to rise fit 15 minutes and make your roti

WOOLIES STYLE RECIPE OF TAVA NAAN:

1) 2 cups flour
2) Salt
3) 1 tsp Yeast
4) 1 tbsp Corriander (chopped)
5) 1 green chilli (chopped)
6) 2 tbsp Oil
7) 1/4 tsp baking powder

Make wid either milk or sourmilk.
rest de dough for 2 hrs den mek as rotis…
smear butter on tava or after removing it…..

NB: roll as for rotis

spread pesto on half naan than two cheeses yellow nd white tomatoes basil spring onions u can add avos aswell grill fold

TANDOORI ROTI

4 cups flour
1pkt purple yeast
4 tblsp sugar
1/4 tsp salt
Mix well
Make a well in center

2 tblspn butter
1 cup milk
1 cup water
Must be lukewarm and add to flour with 1/4 cup oil
Knead well allow to rise fit 15 minutes and make your roti