Gluten free Garlic Naan Recipe

1 cup – Gluten-free all-purpose flour
1/4 cup – Yogurt
1 tbsp- Oil
1 tsp- Sugar
1/2 tsp Baking Powder
1/4 tsp Baking Soda/Bicarbonate if Soda
1 tsp- Salt
1 tsp crushed Garlic

For Garlic Butter

3 tbsp- Butter (For VEGAN OPTION use olive oil)
1 tbsp- Garlic minced
1 tbsp- Chopped green coriander

How to Make Gluten-free Garlic Naan at Home

Mix GF flour, yogurt, oil, sugar, baking soda, baking powder, garlic and salt in a bowl.
Add some water and knead a soft dough.
Apply oil, cover the dough. Leave it aside to rest for 2-3 hours.
Time to make garlic butter- 3 tbsp- butter, 1 tbsp garlic minced, 1 tbsp chopped green coriander. Mix well.
After 2-3 hours, make the naans.
Divide the dough into small balls and gently roll the dough ball to oval shape using a rolling pin. Make sure you do not make too thin nor thick.
Now you have an oval shaped naan. Brush some water on naan. This will help naan stick to the tawa/pan while cooking on the stove.
Time to cook this naan- Gently place naan on the hot tawa/pan.
Flip this naan after you see some bubbles getting formed.
Flip the tawa upside down and cook naan directly till it turns charcoal brown.
Brush the butter-garlic mixture on top.
Gently scrape the naan from the bottom and remove.

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