• 1 cup – Gluten-free all-purpose flour
• 1/4 cup – Yogurt
• 1 tbsp- Oil
• 1 tsp- Sugar
• 1/2 tsp Baking Powder
• 1/4 tsp Baking Soda/Bicarbonate if Soda
• 1 tsp- Salt
• 1 tsp crushed Garlic
  
  For Garlic Butter

• 3 tbsp- Butter (For VEGAN OPTION use olive oil)
• 1 tbsp- Garlic minced
• 1 tbsp- Chopped green coriander

How to Make Gluten-free Garlic Naan at Home

• Mix GF flour, yogurt, oil, sugar, baking soda, baking powder, garlic and salt in a bowl.
• Add some water and knead a soft dough.
• Apply oil, cover the dough. Leave it aside to rest for 2-3 hours.
• Time to make garlic butter- 3 tbsp- butter, 1 tbsp garlic minced, 1 tbsp chopped green coriander. Mix well.
• After 2-3 hours, make the naans.
• Divide the dough into small balls and gently roll the dough ball to oval shape using a rolling pin. Make sure you do not make too thin nor thick.
• Now you have an oval shaped naan. Brush some water on naan. This will help naan stick to the tawa/pan while cooking on the stove.
• Time to cook this naan- Gently place naan on the hot tawa/pan.
• Flip this naan after you see some bubbles getting formed.
• Flip the tawa upside down and cook naan directly till it turns charcoal brown.
• Brush the butter-garlic mixture on top.
• Gently scrape the naan from the bottom and remove.

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