A selection of saucy French Fry / Chips

Hot sauce chips
Fry 4 potato chips in medium hot oil
In a dish put ¼ cup vinegar, ¾ tsp salt and 1 ½ tsp chilli powder and mix
put in the well drained chips and coat well with the vinegar mixture

Cheesy Fries
Cut 3 small to medium potatoes chips ( thick chips)
Fry till crisp…
Melt 80gr butter, 1tsp crushed garlic, 1/4 tsp garlic pepper ,sprinkle of aromat, 1/2 pkt Knorr 3 cheeses sauce…
( just the powder don’t dilute)braise well then add in 125ml of fresh cream … stir till it thickens… pour over chips sprinkle crushed red chilies & parsley…

Cheesy Chilli Fries
Pre-fry potato chips & drain.
Prior to serving , heat oil and place chips into hot oil .
Fry until crispy & light golden in colour .
Cheese sauce:
1tblsp butter
1 tblsp flour
Pinch of salt
Freshly ground lemon pepper
250ml of fresh cream
Grated gouda & Mozarella cheese (add in to your preference)
Melt butter with flour , add in cream & seasoning . Whisk lightly . Add in cheeses & continue whisking until it reaches a desired thickened consistency .

Serve while hot to be enjoyed at it’s best.

Arabic Tea ( Safeera Kaka)

6 cups water teaspoons loose-leaf black tea, or more if you like your tea strong 6-8 fresh mint leaves, a large handful or dried Medina mint leaves  sugar or sweetener, optional Bring the water to a rolling boil in a tea kettle or medium saucepan. Stir in the tea and...

Iced Spanish Latte ( Safeera Kaka)

1/2 cup milk  1 ½ - 2 tablespoons sweetened condensed milk to taste 2 shots of espresso ice (try and do smaller ice cubes) Combine milk and sweetened condensed milk in a glass and whisk rapidly until the sweetened condensed milk is fully mixed in. The mixture should...

Medina Fries (Safeera Kaka)

Airfry or normally fry chips Season well with salt, chilli powder, vinegar (not too much) and chips seasoning Plate the chips and drizzle with chilli sauce, mayonnaise mixed with sour cream, tomato sauce. Drizzle the sauces in neat lines using a piping bag You can...

Crepes Recipe

1 cup flour 2 cups milk 1 egg Pinch of salt 1 tbs sugar 1 tbs oil Mix all the ingredients until well combined. Fry in a large medium hot pan with butter for 1 minute on each side. Serve with cinnamon sugar or whipped cream & fresh fruit.

Medina Rose Ice Cream (Safeera Kaka)

For Rose Ice Cream: 400 ml heavy cream or whip cream 1 can (400ml) sweetened condensed milk 3 tablespoons rose syrup, or according to your taste 1 tablespoon rose water (optional Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add...

Crispy Chicken Schwarma (Safeera Kaka)

Recipe Credit Moribyan INGREDIENTS CHICKEN MARINADE 2 pounds boneless & skinless chicken thighs, cut into thin strips 1/4 cup plain yogurt 2 tablespoons olive oil 2 tablespoons tomato paste 1 tablespoon hot sauce 1 tablespoon lemon juice 2 teaspoons minced garlic...