A selection of saucy French Fry / Chips

Hot sauce chips
Fry 4 potato chips in medium hot oil
In a dish put ¼ cup vinegar, ¾ tsp salt and 1 ½ tsp chilli powder and mix
put in the well drained chips and coat well with the vinegar mixture

Cheesy Fries
Cut 3 small to medium potatoes chips ( thick chips)
Fry till crisp…
Melt 80gr butter, 1tsp crushed garlic, 1/4 tsp garlic pepper ,sprinkle of aromat, 1/2 pkt Knorr 3 cheeses sauce…
( just the powder don’t dilute)braise well then add in 125ml of fresh cream … stir till it thickens… pour over chips sprinkle crushed red chilies & parsley…

Cheesy Chilli Fries
Pre-fry potato chips & drain.
Prior to serving , heat oil and place chips into hot oil .
Fry until crispy & light golden in colour .
Cheese sauce:
1tblsp butter
1 tblsp flour
Pinch of salt
Freshly ground lemon pepper
250ml of fresh cream
Grated gouda & Mozarella cheese (add in to your preference)
Melt butter with flour , add in cream & seasoning . Whisk lightly . Add in cheeses & continue whisking until it reaches a desired thickened consistency .

Serve while hot to be enjoyed at it’s best.

Viral Crunch Cake Faheema Ahmed

Feulletine 115g butter 1/2 cup sugar Pinch of salt Whisk well Add 1/2 cup flour Whisk Add 1 egg white Whisk well Batter will be thick. Use an offset Spatula to spread batter very thin on baking paper. Bake at 180° For 5 to 8 min Till golden brown. Remove and allow to...

Safeeras Chocolate Cake Recipe

2 cups flour 2 cups sugar Pinch of salt 1 tsp bicarbonate of soda 125g butter 1 cup water 1/2 cup oil 1/2 cup cocoa powder 2 extra large eggs 1/2 cup buttermilk or yogurt Sift the flour, salt and bicarb Heat the oil, butter, water, sugar, cocoa powder in a saucepan...

Glazing and Assembly

Ingredients: 250g white chocolate 250g cocoa butter Red food coloring (oil-based) Instructions: Melt the cocoa butter and white chocolate together. Mix in the red food coloring until you achieve the desired red color. The temperature should be around 35°C (95°F) for...

Strawberry and Basil Insert

Ingredients: 180g strawberry juice 170g chopped fresh strawberries 70g lemon juice 50g granulated sugar 10g chopped basil leaves 4g agar-agar powder Instructions: In a saucepan, combine the strawberry juice, lemon juice, sugar, and chopped basil. Bring to a boil. Add...

Strawberry Mould Dessert by Cedric Grolet

Basil Ganache Ingredients: 30g fresh basil leaves 90g melted white chocolate 200g cold heavy cream 175g warm heavy cream 5g gelatin sheets please ensure you are using Halaal gelatine Instructions: Soak the gelatin sheets in a bowl of cold water to bloom them. Heat...

Mango Mould Dessert

2 ripe mangoes, peeled and diced 1 teaspoon lemon juice 1 tablespoon lime juice 1/4 cup sugar 1/2 teaspoon fruit pectin 1/4 cup heavy cream 1/2 cup white chocolate 1 tablespoon coconut oil Freeze-dried mango powder (optional) Mango-shaped silicone mold 1. Blend mango...