CURRENTLY ON AIR ⇒
  • Xhosa Tafseer, Ml Muhsin Mbtolo
    Monday, 1:30 pm - 2:00 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


A selection of summer salads (08.10.15)



WATERMELON SALAD

1/4 watermelon cubed  and de seeded
1 cucumber cubed
Aboutt 3 rings of feta cheese cubed        
Toss ingredients together. Pour over dressing just before serving
Dressing:
Balsamic or regular vinegar
Lemon juice
Salt
Sugar
Lil olive oil
Mixed herbs
Whisk. Pour over salad. Enjoy


AVOCADOE  AND STRAWBERRY
1 packet of mixed lettuce
A handful of strawberries
Cucumber slices
1 avo sliced
A handful roasted pine nuts or any other nuts
Handful raisins
Method
Arrange lettuce leaves on a platter then arrange cucumber, sliced strawberries n sliced avo sprinkle the nuts n raisins
Make a dressing with salt,pepper,pinch of sugar,lemon juice n olive oil drizzle over salad.

CUBED MANGO..  Cubed pineapple and some colour peppers..  Can julienne..  No amounts but u can estimate for about 3cups mango I’d say one cup pineapple and half cup pepers..  Sprinkle nice amount of methi masala on it.. And put sweet chili sauce.. Then make wagar with mustard seeds and curry leaves.  Give it a good stir..  Enjoy!

WALDORF SALAD
2 red apples- cubed
1/2 cucumber- de seeded and cubed
1/2 cup peacans – chopped
1 ring feta – cubed
Combine in a bowl
Dressing:
1/2 cup creme fraich or sour cream
1/2 cup mayo
1T sugar
1T vinegar
1/4 tsp fresh ground red chillies
Fresh ground pepper
1/4 tsp salt
Whisk and add to above.
Shred lettuce leaves and line a bowl. Pour dressed salad over just before serving


ORANGES AND CHINA FRUIT
Take 8 oranges wash and cut into slices place in a serving dish
In a pot put
200g china fruit
1 cup sugar
2 cups water
Boil on low heat for about 30 minutes when cooled pour over oranges
Allow to stand overnight in fridge
Tangy and sweet yummy in oranges season.

COURTESY KHATIJA EBRAHIM

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Grilled Peach Salad

Grilled Peach Salad

4-6 fresh peaches ripe but firm Olive oil ½ cup fresh blueberries ¼ cup fresh blackberries 200g baby spinach 40g wild rocket 1 block Fairview feta cheese (crumble) Candied nuts ¼ cup brown sugar 2 Tbsp water (as needed) ½ walnuts/ or pecan halves Pinch of Salt...

read more
Glocumole Recipe

Glocumole Recipe

Ingredients 2 ripe avocados peeled depicted 1 small red/purple onion chopped salt black pepper to taste 1 tblsp freshly squeezed lemon juice or lemon juice to taste finely chopped coriander parsley for garnish Directions Method in a bowl, mash the avocados using a...

read more

Surati Undhiyu Recipe

Undhiyu Ingredients Green beans – Cut from the middle into half vertically. Then half horizontally Or Surti papadi – separate flat papadi and beans filled papadi. Remove top and bottom part of papadi while removing it, take out thread from left and right side of the...

read more
Bhinda khurie

Bhinda khurie

Sunnyside classics by Bibi Ayesha Kadwa Fry onion in oil Add garlic..salt..Green and dry red Chillies Add tumeric. .crushed red chilli and mix masala ..sauté and add in chopped peeled tomato. .Cook on high heat til water burns from tomato..add in fried bhinda and...

read more
Saucey Vegetable Recipe

Saucey Vegetable Recipe

2 sweet potatoes with peel, thickly sliced 1 small butternut, cut into big cubes 1 large red pepper, cut into big cubes 2 cobs sweet corn, cut into 2cm slices 2 gem squash cut in half Marinade: ¼ cup olive oil 2 Tbsp chilli sauce 1 tsp crushed garlic 1 tsp freshly...

read more
Peri Berry Salad Recipe

Peri Berry Salad Recipe

Recipe and pic credit: @maseehajeewa Layer salad with: lettuce, cucumber, carrots, pineapples, watermelon, Raspberry, Blueberry, Strawberry Sprinkle Chilli powder / crushed chillies / paprika over Sprinkle Peri Peri cashews over   _Dressing:_ 1/4 cup mayo 2 tbsp...

read more

Subscribe to our Newsletter

0 Comments