Aamli fish recipe (26.02.15)

½ kg fish slices that has been smeared with masala of choice.
ingredients
2 medium size chopped onions
½ tsp whole jeero
½ tsp whole mustard seeds
a few curry leaves
2 whole green chillies slit in half
3 medium tomatoes liquidised with 1 tblsp of tomatoe puree
2 tbslp aamli pulp – can be made my soaking aamli in a little water then strain out.
1 tsp salt
1tsp red chillie powder
1 tsp jeero powder
1 tsp dhania powder
1 tsp arad /turmeric
1 tsp wet seafood masala or any fish masala spice that you desire
Method
Braise together 2 chopped onions, ½ tsp whole jeero, ½ tsp whole mustard, and a few curry leaves and green chillies in a pot with ghee/oil . once onions are light brown add the tomatoes with all the spices except the aamli. add fish slices and cook on a low heat until done. lastly add the aamli pulp and garnish with green dhania.

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