courtesy: Ammarah Moola
dough
2 cups flour
2 tsp baking powder
2 ½ tsp solid ghee
pinch of salt
Make dough with approximately ½ cup warm milk and ½ cup water combined. Make a soft dough and leave to rest..
in the meantime make some chips.. and once its fried, season with salt chilli powder vinegar, tomato sauce, mustard sauce ,mayyonnaise, chiili sauce and sauces of choice you can also add in some cubed fried polony viennas chicken or steak. Mix in some grated cheese.. i prefer the tussers cheese. Cut in some gherkins and add in some picallili
take dough and roll into round shapes. Brush egg and put filling in.. Then fold like a samoosa or a triangle.. Try on medium heat and enjoy
Methi Bhaji lagan
Courtesy Sister Ammarah Moola..@ammarah_moola This Recipe is one of my favourite recipes... Ingredients 1 cup oil 1 medium sized onion Green chillies to taste 2 eggs 1/2 cup milk 1/2 cup mielie meal 1/2 chana flour 1/2 Tsp Arad/Turmeric 1/2 tsp salt or to taste 2 and...
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