Banana and Date Smoothie (23.05.19)

COURTESY MUMTAZ MOOSA SALEY
Makes two cups..
1 large banana
4 dates of choice soaked in half a cup of water for 15 min before use.
1 cup milk or almond milk
2 teaspoons chia seeds.
1/2 teaspoon cinnamon
1 tablespoon honey.
2 tablespoon Future Life original cereal( optional)

Directions.
Soak the dates for 15 min before use until it’s soft remove pits and add the water and dates into a blender.
Add all the above ingredients into a blender.
The best thing about this smoothie is you can make it the night before and t doesn’t thicken or the consistency does not change at all. It’s easy for fussy eaters at Suhoor.

Puris (with white flour)

🧾 Ingredients 2 cups flour 1 tsp sugar ½ tsp salt ½ tsp baking powder 1 Tbsp maizena (cornstarch) ½ cup warm water 1 Tbsp oil 3 Tbsp butter ½ cup milk 👩‍🍳 Method Mix dry ingredients In a bowl, combine flour, sugar, salt, baking powder, and maizena. Add butter,...

Madelines (Safeera Kaka)

Ingredients 1/2 cup (8 Tbsp; 113g) unsalted butter (plus another 2 Tbsp (28g) for the pan) 2 large eggs, at room temperature 1/2 cup (100g) granulated sugar 2 teaspoons lemon zest 1 teaspoon pure vanilla extract 1 cup (115g) sifted all-purpose flour* (spooned &...

Arabic Tea ( Safeera Kaka)

6 cups water teaspoons loose-leaf black tea, or more if you like your tea strong 6-8 fresh mint leaves, a large handful or dried Medina mint leaves  sugar or sweetener, optional Bring the water to a rolling boil in a tea kettle or medium saucepan. Stir in the tea and...

Crepes Recipe

1 cup flour 2 cups milk 1 egg Pinch of salt 1 tbs sugar 1 tbs oil Mix all the ingredients until well combined. Fry in a large medium hot pan with butter for 1 minute on each side. Serve with cinnamon sugar or whipped cream & fresh fruit.

Roghni Naan Puri (Safeera Kaka)

3 cups flour 3 tsp baking powder 2 dessert tbl butter 2 level tbl sugar 1/2 tsp salt 1/2 cup inkomaas or yogurt 1/2 cup milk Beat the sugar and butter until creamy. Gradually add the maas, milk and slowly add the flour and baking powder until you get a soft dough....

Master Biscuit recipe (Safeera Kaka)

250 g stork margarine 3/4 cup icing sugar 1/2 cup oil 1 cup maizena (cornflour) 1 tsp vanilla or flavourings of your choice Flour as required Beat the soften margarine, icing sugar, oil and maizena together until fluffy. Gradually add the flour until you have a soft...