5 cups All Bran flakes…. keep aside.
Melt 500g butter with 1 Ā½ cup sugar and let it cool let cool. keep aside.
1kg self-rising flour,1tblsp baking powder and Ā¼ tsp salt…. mix together.
1 carton Inkomazi/sour milk mix with 2 eggs.
Add flour mixture and butter mixture to Inkomazi/sour milk mixture then lastly add the all-bran….
Mix and Put in a rusk pan or 4 loaf pans and bake……After baking slice and put in the oven to brown.
Dodhi Halwa
Ingredients Ā½ cup butter 1 tblsp ghee Ā½ cup taystee wheat 3 cups processed dodhi 1 can ideal milk Ā½ tsp ground elachi 3 egg yolks Green food coloring 1 can condense milk 1 can cream Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes...
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