5 cups All Bran flakes…. keep aside.
Melt 500g butter with 1 ½ cup sugar and let it cool let cool. keep aside.
1kg self-rising flour,1tblsp baking powder and ¼ tsp salt…. mix together.
1 carton Inkomazi/sour milk mix with 2 eggs.
Add flour mixture and butter mixture to Inkomazi/sour milk mixture then lastly add the all-bran….
Mix and Put in a rusk pan or 4 loaf pans and bake……After baking slice and put in the oven to brown.
Strawberry Mould Dessert by Cedric Grolet
Basil Ganache Ingredients: 30g fresh basil leaves 90g melted white chocolate 200g cold heavy cream 175g warm heavy cream 5g gelatin sheets please ensure you are using Halaal gelatine Instructions: Soak the gelatin sheets in a bowl of cold water to bloom them. Heat...
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