5 cups All Bran flakes…. keep aside.
Melt 500g butter with 1 ½ cup sugar and let it cool let cool. keep aside.
1kg self-rising flour,1tblsp baking powder and ¼ tsp salt…. mix together.
1 carton Inkomazi/sour milk mix with 2 eggs.
Add flour mixture and butter mixture to Inkomazi/sour milk mixture then lastly add the all-bran….
Mix and Put in a rusk pan or 4 loaf pans and bake……After baking slice and put in the oven to brown.
COURTESY: ZAKIYYA TAGARI PASTRY CHEF @zaks -sweetbake BISCUIT CRUST 200g Pkt Tennis Biscuit, crushed 90g butter or margarine, melted 45ml castor sugar 5ml ground mixed spice FILLING 15g HALAAL GELATINE 60ml cold water 250g carton smooth cream cheese 397g can Condense...