Ingredients :
1 chicken cut
1 tbsp ground almonds
1 tbsp yoghurt
2 tbsp fresh cream or nestle cream
1 onion
8 baby potatoes
1 tbsp ginger/garlic
1 tsp ground green chillies
2 tomatoes grated
3 tbsp ghee/oil
salt
Method :
– Add spices and cream to chicken and marinate for an hour.
– Braise sliced onion till gold and crisp. Drain off oil.
– Cool onions and crush.
– Fry potatoes in the same oil.
– When potatoes are a pale gold colour, remove from oil.
– Pour the oil over the marinating chicken.
– Add tomatoes and crushed onions.
– Mix well and arrange in casserole and bake till chicken is cooked.
– Add the potatoes when chicken is half done.
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