CURRENTLY ON AIR ⇒
  • KZN in Focus
    Thursday, 7:30 pm - 8:00 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Tender Chicken Strips

Ingredients:

500g chicken breast (cut into strips)

½ cup plain yoghurt (this keeps them super tender)

1 tsp garlic

1 tsp red ginger garlic

1 tsp bbq spice

1 tsp chicken spice

1 tsp mexcian spice

1 tsp adega spice

1 tsp paprika

½ tsp black pepper

½ tsp salt

1 tsp lemon juice

1 egg a subheading

Add

For coating (choose one)

Crushed cornflakes or

Breadcumbs or

Method

Marinate

Mix yoghurt, spices, salt, and lemon juice. Add chicken strips and coat well. Marinate at least 30 minutes. Overnight is even better.

Coat

Roll each strip in your chosen coating and press lightly.

Cook

Oven: bake at 180c for 20-25 min, turning once

Air fryer: 180c for 12-15 min

Pan: Shallow fry on medium until golden and cooked through

@kichen _savvy_by_nasreen

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Salwaas Date Loaf

Salwaas Date Loaf

This is a must have in our home for Eid! Makes 2 dates loaves. Ingredients: 500g pitted dates 1 level tsp bicarbonate of soda Enough boiling water to cover the dates 2 large eggs 500g self-raising flour 1 cup soft brown sugar 200g salted butter ¾ cup sunflower oil 1 ½...

read more
Shortbread Biscuits

Shortbread Biscuits

250g butter Half cup icing sugar Half cup maizena Flour as required Make rolls and roll in sugar Leave in fridge to set Slice and bake @ammarah_moola

read more

Dodhi Halwa

Ingredients ½ cup butter 1 tblsp ghee ½ cup taystee wheat 3 cups processed dodhi 1 can ideal milk ½ tsp ground elachi 3 egg yolks Green food coloring 1 can condense milk 1 can cream Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes...

read more

Pineapple Dessert

250ml sour cream 250ml fresh cream ¾ tin condensed milk 1 * 410g tin crushed pineapple 1 small tin granadilla Pulp (optional) 1 level tsp ghas powder 1 tblsp sugar   Method: Mix together ghaas powder with hot water. Boil granadilla pulp with sugar. Add ghaas...

read more
Watermelon and Rose Sarbet (Safeera Kaka)

Watermelon and Rose Sarbet (Safeera Kaka)

Watermelon and Rose Sarbet 3 cups watermelon cubes - , deseeded 3 to 4 tbsps rose syrup - , or as required 2 tsps rose water 1/2 cup water ice cubes - , as required Blend the watermelon cubes well with some cold water until smooth. Using a strainer, strain the juice...

read more

Coconut Pineapple Lassi (Safeera Kaka)

1 cup Pineapple chopped 4 teaspoon Desiccated coconut 2 tablespoon Sugar ½ cup double thick plain yogurt ¼ cup Milk 1 teaspoon Coconut oil 1 Pinch Salt Instructions In a pan, toast coconut until golden, without burning it.Set aside. In the same pan, add chopped...

read more

Subscribe to our Newsletter

0 Comments