Aloo/ Potato Naan Recipe

4 cups flour
1 Tbsp yeast
1 tsp baking soda or 4 tsp baking powder
1 ½ Tbsp salt
1 Tbsp icing sugar
3 Tsp oil / ghee
4 Tbsp yogurt room temperature
Mix everything together
Make dough with luke warm milk

Aloo/potatoe filling
Cut 5 large potatoes in cubes n boil
In a frying pan heat little butter and braise 1 cut up onion
Add 1 Tbsp jeero, salt, cut up green chillies, red chillie powder, half tsp crushed dhana n garam masala
Braise well
Now add boiled potatoes n mash while mixing
Do not mash completely

Divide dough into 7 balls
Roll each ball add filling and close
Pat till flat, roll a little
Brush egg, till & black seeds
Heat a tawa or non stick pan
Fry naan on the plain side
When nice n brown transfer to an oven tray n grill the top
Brush with butter n garnish with green dhania

Easy Butter Chicken

Ingredients 2tbsp oil 1 tbsp butter 1 large onion sliced 2 tsp whole cumin 500g Chicken breast cubed 1 tsp crushed chillies 1 tbsp garlic n ginger 1 tsp paprika 5ml black pepper 50g tomato paste 2 tbsp peri-peri or chilli sauce 1 cup yoghurt for healthy or fresh cream...

Arabic Tea ( Safeera Kaka)

6 cups water teaspoons loose-leaf black tea, or more if you like your tea strong 6-8 fresh mint leaves, a large handful or dried Medina mint leaves  sugar or sweetener, optional Bring the water to a rolling boil in a tea kettle or medium saucepan. Stir in the tea and...

Iced Spanish Latte ( Safeera Kaka)

1/2 cup milk  1 ½ - 2 tablespoons sweetened condensed milk to taste 2 shots of espresso ice (try and do smaller ice cubes) Combine milk and sweetened condensed milk in a glass and whisk rapidly until the sweetened condensed milk is fully mixed in. The mixture should...

Medina Fries (Safeera Kaka)

Airfry or normally fry chips Season well with salt, chilli powder, vinegar (not too much) and chips seasoning Plate the chips and drizzle with chilli sauce, mayonnaise mixed with sour cream, tomato sauce. Drizzle the sauces in neat lines using a piping bag You can...

Crepes Recipe

1 cup flour 2 cups milk 1 egg Pinch of salt 1 tbs sugar 1 tbs oil Mix all the ingredients until well combined. Fry in a large medium hot pan with butter for 1 minute on each side. Serve with cinnamon sugar or whipped cream & fresh fruit.

Medina Rose Ice Cream (Safeera Kaka)

For Rose Ice Cream: 400 ml heavy cream or whip cream 1 can (400ml) sweetened condensed milk 3 tablespoons rose syrup, or according to your taste 1 tablespoon rose water (optional Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add...