Arabian khabsa (08.12.11)

1 CHICKEN disjointed
1/3 cup ghee
1 large or medium onion sliced
1 teaspoon elachi/ cardamom powder

1 stick cinnamon
¼ to ½ cup raisins
1 big tomato chopped
2 teaspoons ground garlic
2 teaspoons elachi powder
7 tablespoons tomato puree
2 teaspoonfuls gharam masaala
3 cups brown basmati rice.

1. Braise onions in ghee for 2 minutes.
2. Add the 1 teaspoon elachi powder to onions and braise for a minute.
3. Add the rest of the ingredients besides the rice and cook on medium heat for 10-15 minutes.
4. Add 4 cups boiling water and the rice and cook for 15 minutes again before lowering the heat to no.1 and allow to steam adding more water if necessary.

THIS RECIPE WAS SHARED BY SISTER ZAAHEDA OV MOHAMMED THE AUTHOR OF THE SAVOURY JOURNEY AND HALF PAST ATE RECIPE BOOKS
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Ammarah
Radio Islam
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ammarah@radioislam.co.za
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