BY ZAAHEDA MUHAMMED AUTHOR OF HALF PAST ATE, SAVOURY JOURNEY & STEPPING STONES.. 3 tablespoon olive oil or ghee 1 medium white onion, peeled and diced 2 medium carrots, diced 5 cloves garlic, peeled and minced 1 ½ cups red lentils 2 teaspoons ground cumin 1...
SHARED BY ZAAHEDA MUHAMMED AUTHOR OF HALF PAST ATE, SAVOURY JOURNEY & STEPPING STONESThis is a wonderful, easy, delicious recipe that can help you to avoid meat dishes.It is from Morocco, and the name is because, it is what you cook, when you haven’t got chicken...
1 ½ cups jungle oats6 weetbix2 ½ liters waters2 tsp saltSoak weetbix and jungle oats in water and salt. Bring it to boil till it’s cooked for about half an hour, when cool liquidize.1 cup chicken fillet (cubed)3 tblsp ghee1 med onion (grated)1 tsp ginger garlic...
