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The chicken that flew  (17.05.18)

May 17, 2018

SHARED BY ZAAHEDA MUHAMMED AUTHOR OF HALF PAST ATE, SAVOURY JOURNEY & STEPPING STONES

This is a wonderful, easy, delicious recipe that can help you to avoid meat dishes.
It is from Morocco, and the name is because, it is what you cook, when you haven’t got chicken (it flew away!).
1 1/2 cups of boiled chickpeas
1 cup water
1 large sweet potato in bite size chunks
1 medium onion, thinly sliced,
1 tbsp olive oil
a little salt

Cook gently 10 minutes, or until the sweet potato is cooked, and the water has evaporated to form a sauce.
Add more salt if required, pepper, and 2 tbsp finely chopped coriander or parsley leaves.

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