Baby chicken roast

Ingredients :

5 baby chickens keep aside
½ cup lemon juice
¼ cup vinegar
¼ cup dhana jeero mix
½ – 1 cup ginger masala (red)
1 tblsp garlic
1 tblsp coarse red chillies
1 Â½ tsp arad (haldi)
salt to taste
2 grated tomatoes
2 tab mustard
¼ cup tomato puree
whole jeeroo
cinnamon sticks
whole black pepper
cloves
1 tsp fine elachi
1 tblsp till (sesame seeds)
green chillies
1 tblsp saffron powder fine
1 hand full fried onions
+/- ½ cup ghee
+/- ¼ cup oil

Method :

– Mix all the above ingredients besides the fried onions and ghee.
– Take half the masala add the ghee to it and cook in a pot for 5-10 minutes
– Take the baby chickens rub on the raw masala.
– Then add rest of the cooked masala to the chickens. Place in pot.
– Cook until done. Add extra ghee if needed.
– Serve with seasoned baby potatoes. Decorate with vegetables, fat chips, etc.

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