CURRENTLY ON AIR ⇒
  • Highlights of the Days Programmes
    Tuesday, 10:05 pm - 4:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Baked Feta Cheese & Rosa Tomatoes Pasta Recipe

COURTESY @maleehah_dada

500g of any kind of pasta (I used woolies penne)

1 box Rosa cherry tomatoes

4 blocks feta (500g)

½  cup olive oil

1 tsp crushed green chilies

2 tsp salt

2 tsp black pepper

2 tsp mixed herbs

2 tsp origanum

Sprinkle chillie flakes(crushed red chillies)over the feta

6 whole garlic cloves

250 ml fresh cream

1 cup Grated Gouda Cheese

  • Add garlic cloves , tomatoes , olive oil,all spices & feta cheese in an sqaure or flat glass oven dish & bake on 180° for 30 mins.
  • Add boiled pasta .
  • Mix in 250 ml fresh cream for a moist pasta
  • Top with Gouda cheese

 

 

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Spicy Masaledar Biryani

Spicy Masaledar Biryani

In a pan heat oil, add cumin seeds, fried onions, ginger garlic paste, green chili paste, fresh tomato liquidised, salt, turmeric, red chili powder, coriander powder and just 2 Tblspn of any Biryani Masala I use (Shaan Bombay Biryani Masala) Mix this masala and cook...

read more
CHICKEN AND CORN SOUP WITH CHILI SAMBAL

CHICKEN AND CORN SOUP WITH CHILI SAMBAL

@taste.malay Fayruza Abrahams Ingredients for soup • 100gr butter • 2 tbsp olive oil • 1 medium onion finely chopped • 1 heaped tsp finely chopped or grated garlic • 500 gr chicken fillet or boneless, skinless thighs cubed • 1 tsp smoked red chili flakes • 1 tsp salt...

read more
White chocolate pannacotta

White chocolate pannacotta

175ml milk 600ml cream 75g sugar 6 grams gelatin 100g White chocolate Bloom the gelatin in cold water Add milk, cream and sugar into a pot and bring to a simmer. Do not boil. Remove from stove Add gelatin and stir to milk. Add in White chocolate... Leave to cool a...

read more
Roghni Naan Puri (Safeera Kaka)

Roghni Naan Puri (Safeera Kaka)

3 cups flour 3 tsp baking powder 2 dessert tbl butter 2 level tbl sugar 1/2 tsp salt 1/2 cup inkomaas or yogurt 1/2 cup milk Beat the sugar and butter until creamy. Gradually add the maas, milk and slowly add the flour and baking powder until you get a soft dough....

read more
Chana Magaj (Safeera Kaka)

Chana Magaj (Safeera Kaka)

500g chana flour 1/4 cup milk 2 tsp ground elachi 250g toasted almonds 2 cups ghee or coconut oil 2 cups icing sugar 1 cup klim or milk powder Boil the ghee in the milk Add it to the chana flour and rub till it resembles bread crumbs Allow to sit overnight The next...

read more
Burfee ( Safeera Kaka)

Burfee ( Safeera Kaka)

500g klim Small tin cream Rub the cream into the klim and leave it overnight The next day add 2 tbl ground almonds 2 tbl coconut 1 tbl fresh coconut (optional) Make a syrup with 3/4 cup sugar 3/4 cup water 125 g butter Elachi and rose water Summer for 5 min Add to the...

read more

Subscribe to our Newsletter

0 Comments