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Ingredients
½ Kilo chicken breasts cubed
1 tsp ground black pepper
¼ tsp ground green chillies
1 tblsp gground garlic
¼ cup sago boiled in water
¼ cup lemon juice
1 onion chopped
1 tblsp ghee
Method
1. Saute onions in ghee
2. Add meat and spices cook till half done.
3. Add sago and cook until all moisture evaporates.
4. Cool and then add chopped dhana.
5. Fill pies cases and bake in oven
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