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2 Tbsp garlic
4 Tsp crushed red chillies
2 tsp red chilli powder
½ tsp arad
4 tsp dhana jeero powder
1 Tbsp oil
2 Tsbp fresh lemon juice
1 Tbsp coconut
1 Tbsp sesame seeds
Curry leaves
1 Tbsp fish spice
Mix all ingredients together
Marinate fish leftover masala can be stored in the freezer
Sprinkle flour on fish before frying
Fry both sides in medium hot shallow oil until crisp
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