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Basil and Badam Soup (27.06.09)


 

50g almonds

10 basil leaves chopped

2 cups water

1 stick cinnamon

2 -3 cloves

Salt and pepper to taste

2 – 3 green cardamom

 

Boil minced almonds, water, cinnamon, cloves and green cardamom for 10 min

Sieve and add salt, pepper and basil leaves to the liquid

Boil for 5 min

 

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