Coconut Milk Soup (27.06.09)

Vegetarian

½ Cup coconut milk

2 tsp lemon juice

6 – 8 no curry leaves

1 tsp ginger

3 – 4 no garlic cloves

½ stick cinnamon

1 tsp coriander seeds

1 tsp jeero

½ tsp somph

½ tsp metji

1tsp black peppercorn

1 Tsbp chana flour

1 Tbsp oil

Salt to taste

Grind garlic and ginger cinnamon and coriander seeds jeero somph, methi and peppercorns into fine paste.

Heat oil add chana flour, cook for some time and then add ground masala. Cook for few more minutes.

Add 850 ml water (3 ½ cups) and curry leaves. Cook till you get a thick consistency.

Add coconut milk, lime juice and salt

Strain through muslin cloth and serve coconut milk soup hot

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