Bread sliced
2 eggs
1 tsp salt
1 tsp green chutney
1/2 tsp green masala
1/4 tsp turmeric
1 tsp chilli powder
1 tsp dhana Jeeroo powder
Chopped green dhania
Whisk the eggs and the spices together. Dip bread and shallow fry in ghee or oil.
Serve.
Arabic Tea ( Safeera Kaka)
6 cups water teaspoons loose-leaf black tea, or more if you like your tea strong 6-8 fresh mint leaves, a large handful or dried Medina mint leaves sugar or sweetener, optional Bring the water to a rolling boil in a tea kettle or medium saucepan. Stir in the tea and...






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