Beef Burgers (18.10.08)

Scrumptious Savouries

Ingredients:

Mincemeat ½ kg

Salt as per taste

Garlic Paste 1tbsp

Black Pepper (Freshly ground) 1tbsp

White Pepper (crushed) 1tbsp

Tomato Paste 2tbsp

Tomato Ketchup 2tbsp

Mustard Paste 1tbsp

Chinese Salt 1tsp

Vinegar 2tbsp

Soya Sauce 2tbsp

Butter or Margarine 2tbsp

Eggs 2

Milk 4tbsp

Bread Crumbs 1cup

Dalda Cooking Oil for frying

For Presentation:

Buns 10-12

Mayonnaise ½ cup

Tomato Ketchup ½ cup

Mustard Paste 1 tbsp

Method:

Add, salt, garlic, black pepper, white pepper, tomato paste, tomato ketchup, mustard paste, Chinese salt, vinegar, Soya sauce, butter or margarine, eggs and milk in mincemeat and knead well. Refrigerate for 2 hours. Mix mincemeat with bread crumbs and make patties and refrigerate for 2 10-15 minutes.

In a frying pan, heat 2 tablespoons of Dalda Cooking Oil on medium heat for 2 minutes. Fry the patties on high heat for 2-3 minutes, turning on both sides.

Presentation:

Cut the buns from the centre, spread mayonnaise on one half with drop of mustard paste and put patty on it. Spread some ketchup on the other half and cover the patty. Serve with French Fries.

Tip:

To make mustard paste at home, mix 2 tablespoons of vinegar with 2 tablespoons of Dalda Cooking Oil and 2 tablespoons of mustard powder.

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