Russian Salad (18.10.08)

Vegetarian

Ingredients:

Apples

Pineapples chunks

Potatoes

Carrots

Peas

Salt

White pepper Powder

Sugar

Lemon Juice

Mayonnaise

Fresh Cream

Ingredients For Mayonnaise:

Egg Yolks

Salt

White Pepper Powder

Mustard Powder

Sugar

Vinegar or Lemon Juice

Dalda Cooking Oil

Garnish:

Roaster Raisins

Walnuts

Method:

For the mayonnaise, lightly beat egg yolk in a bowl with salt, white pepper, sugar and mustard. Pour Dalda Cooking Oil a little at a time, beating continuously. Lastly, add vinegar and beat until thick. Refrigerate for some time. Cut all the vegetable & fruits in equal sized cubes.

In 1 litre boiling water, cook each vegetable separately on high heat for 3-5 minutes, drain and refresh with cold water. Mix all the fruits and fruits and vegetables with lemon juice, salt, white pepper and sugar. Whip cream, mix with mayonnaise and add to the fruits and vegetables. Mix well and refrigerate.

Presentation:

Shift the salad to a bowl layered with lettuce leaves. Garnish and serve chilled.

Tip:

For this salad, chunks of boiled chicken or hunter beef can also be used.

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