Beef Fillet Pot Roast

By Bibi Ayesha Kadwa

@Sunnyside Classics

NO SAUCES ADDED..

Beef Fillet is expensive and does not need much to ingredients to make it shine

It cooks so quickly and is absolutely delicious

Approx 1.2 kg piece of fillet
Trimmed and washed..pat dry with a cloth or paper towel
Poke all over with a knife
1 tablespoon of vinegar
1 tsp of crushed fresh garlic
Half tsp lemon pepper
Half tsp white pepper
1 tsp paprika
1 tsp cayenne pepper
1 tsp onion powder
1 tsp garlic powder
2 tablespoons of Portuguese peri peri seasoning..watever brand u have

Half tsp of dried rosemary
Few sprigs fresh thyme
1 tbsp barbeque spice
Aromat to taste
Smear the ingredients properly on the fillet and allow to marinate for a while..minimum at least and hour ..overnight even better

Add about 125 to 150g of butter to ur pot
And heat up the butter on medium heat
Gently place ur fillet in the pot and fry the fillet few minutes on each side..gently moving it around so the butter does not burn out If u enjoy medium rare..allow to cook in its own juices Or..

Option 1
Once u have seared all sides..add boiling water to the pot and allow to cook till water reduces but dont let all the gravy burn out

Option 2
Sear well and put into a pre heated..200 degree oven to finish off the cooking
Remove onto a platter and pour the pan juices over the meat Slice the meat and serveAnother option ..add some sauces to the pan juices..WORCESTERSHIRE sauce..soy sauce..peei peri sauce..barbeque sauce

Or a steak baste..different brands are available
Enjoy with mushroom sauce..as i served that on the side..
Leftovers are amazing..if u have any ????
Chips..wedges to roasted veggies are perfect

CHICKEN AND CORN SOUP WITH CHILI SAMBAL

@taste.malay Fayruza Abrahams Ingredients for soup • 100gr butter • 2 tbsp olive oil • 1 medium onion finely chopped • 1 heaped tsp finely chopped or grated garlic • 500 gr chicken fillet or boneless, skinless thighs cubed • 1 tsp smoked red chili flakes • 1 tsp salt...

White chocolate pannacotta

175ml milk 600ml cream 75g sugar 6 grams gelatin 100g White chocolate Bloom the gelatin in cold water Add milk, cream and sugar into a pot and bring to a simmer. Do not boil. Remove from stove Add gelatin and stir to milk. Add in White chocolate... Leave to cool a...

Roghni Naan Puri (Safeera Kaka)

3 cups flour 3 tsp baking powder 2 dessert tbl butter 2 level tbl sugar 1/2 tsp salt 1/2 cup inkomaas or yogurt 1/2 cup milk Beat the sugar and butter until creamy. Gradually add the maas, milk and slowly add the flour and baking powder until you get a soft dough....

Chana Magaj (Safeera Kaka)

500g chana flour 1/4 cup milk 2 tsp ground elachi 250g toasted almonds 2 cups ghee or coconut oil 2 cups icing sugar 1 cup klim or milk powder Boil the ghee in the milk Add it to the chana flour and rub till it resembles bread crumbs Allow to sit overnight The next...

Burfee ( Safeera Kaka)

500g klim Small tin cream Rub the cream into the klim and leave it overnight The next day add 2 tbl ground almonds 2 tbl coconut 1 tbl fresh coconut (optional) Make a syrup with 3/4 cup sugar 3/4 cup water 125 g butter Elachi and rose water Summer for 5 min Add to the...

Master Biscuit recipe (Safeera Kaka)

250 g stork margarine 3/4 cup icing sugar 1/2 cup oil 1 cup maizena (cornflour) 1 tsp vanilla or flavourings of your choice Flour as required Beat the soften margarine, icing sugar, oil and maizena together until fluffy. Gradually add the flour until you have a soft...