COURTESY ZAHEDA MOHAMMED – SAVOURY JOURNEY EXPRESS
BRAINS Remove brains from sheep head, boil with salt
& arad for 10 minutes. Cut into big pieces.
Braise onions in ghee with green chillies,
Add ground dhana & chillie powder with brains.
SAVOURY JOURNEY EXPRESS
KALEJI (LIVER)
Slice kaleji, pepsu, heart & kidney in 4cm fingerslices. Soak in water with juice of 1 lemon for 10 minutes.
Drain. Prepare following masala & marinate.
1 tablespoon each of ginger, garlic, ground red chillies, 1 teaspoon ground cumin,
½ teaspoon turmeric, 1½ teaspoons salt, juice of 1 lemon.
Cook in ghee, sprinkle ½ teaspoon cumin or Dip in flour [or rice flour] Fry if desired.
SAVOURY JOURNEY EXPRESS
Sojee Kaddoo
Sehri must have ¼ cup mixed seeds (till poppy seeds) 1 cup mixed nuts nibbed (almonds pecans cashew pista) 3 cup semolina 2 cups dedicated coconut 400g ghee or butter 500g klim 1 cup icing sugar ¼ tsp nutmeg 2 tsp elachi powder 1 tsp rose ess 3 tins condensed milk...
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