Brains and Kaleji Recipe (10.10.13)

COURTESY ZAHEDA MOHAMMED – SAVOURY JOURNEY EXPRESS

BRAINS Remove brains from sheep head, boil with salt
& arad for 10 minutes. Cut into big pieces.
Braise onions in ghee with green chillies,
Add ground dhana & chillie powder with brains.
SAVOURY JOURNEY EXPRESS

KALEJI (LIVER)

Slice kaleji, pepsu, heart & kidney in 4cm fingerslices. Soak in water with juice of 1 lemon for 10 minutes.
Drain. Prepare following masala & marinate.
1 tablespoon each of ginger, garlic, ground red chillies, 1 teaspoon ground cumin,
½ teaspoon turmeric, 1½ teaspoons salt, juice of 1 lemon.
Cook in ghee, sprinkle ½ teaspoon cumin or Dip in flour [or rice flour] Fry if desired.
SAVOURY JOURNEY EXPRESS

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