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Requirements:
A few slices bread
1 beaten egg / 1small tin nestle's cream
Any left over chicken filling mixed with mayonnaise and tomato sauce
Bread crumbs
Method:
Slice crust from bread
Flatten bread with rolling pin
Brush with egg or cream, put some filling and fold tightly like a swiss roll
Dip in beaten egg and bread crumbs
Fry in Shallow oil over medium heat. Drain on paper towel
Serve hot with chutney
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