Ingredients :
2 chickenscut
½ cup yoghurt plain
2 tsp ginger/garlic
1 tsp crushed black pepper
1 tsp oil
¼ cup butter
1 tbsp oi
l¼ cup fresh cream
1 tsp white pepper
2 tbsp lemon juice
1 ¼ cup tomato puree
1 tsp salt
1 ½ tsp red chilli powder
Method :
– Mix yoghurt, oils ginger/garlic, ½ of lemon juice and spices.
– Smear over chicken and leave to marinate for 3 hours.
– Grill until brown.
Sauce :
– Add the rest of the lemon juice to the tomato puree.
– Then add the butter and any left over marinade of the chicken.
– Blend over heat.
– Just before serving add the fresh cream to the sauce.
– Place chicken on a platter and spread with sauce.
– Serve hot.
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