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Butter Chicken 29.12.09

Ingredients:

1 kg cubed chicken fillet

1 tsp salt

1 tsp pepper

1 tsp ginger garlic

2 tsp fresh red chillies

1tsp ground jeeru

1 tblsp ghee

 

Sauce:

250 ml fresh cream

1 tblsp Steers Peri – Peri

Sauce

½ tsp salt

1 small tin tomato paste

 

Method:

 Marinate chicken in spices.

Cook chicken in ghee until well done and remove from stove.

Mix the sauce ingredients together.

Add ½ of the sauce to the chicken and mix.

Pour remainder of sauce over chicken and garnish with dhania and fried potatoes.

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