Butter Chicken Recipe

Recipes__Tantalizing Chicken Dishes

Ingredients:

1 finely chopped onion

3 chopped green chillies

60ml oil

5 chicken fillets, cubed

2 tbsp Kashmiri masala

2 tbsp crushed garlic

1 tbsp dhania jeera (coriander- cumin powder)

1 tbsp turmeric

1 tsp salt

1 cup plain full cream yogurt

3 cardamoms (Elaichi)

A stick of rosemary (optional)

3 -4 tbsp tomato paste

60g melted butter

250ml fresh cream

A handful of chopped coriander (dhania)

Instruction

In a bowl, combine chicken cubes, Kashmiri masala, crushed garlic, dhania jeera, turmeric, salt, yogurt, cardamoms, rosemary (if using), tomato paste, and melted butter. Mix well.

Leave the mixture to marinate for a few hours to enhance the Flavors.

In a pot, heat the oil and gently fry the chopped onion and green chillies until golden brown.

Add the marinated chicken to the pot. If needed, pour in a bit of water

Cook on medium heat for about 15 – 20 minutes, or until chicken is fully cooked.

Stir in the fresh cream and bring to a single boil.

Garnish with chopped coriander

Serve your heartwarming butter chicken with rice, roti or naan and enjoy the taste of love in every bit!

White chocolate pannacotta

175ml milk 600ml cream 75g sugar 6 grams gelatin 100g White chocolate Bloom the gelatin in cold water Add milk, cream and sugar into a pot and bring to a simmer. Do not boil. Remove from stove Add gelatin and stir to milk. Add in White chocolate... Leave to cool a...

Roghni Naan Puri (Safeera Kaka)

3 cups flour 3 tsp baking powder 2 dessert tbl butter 2 level tbl sugar 1/2 tsp salt 1/2 cup inkomaas or yogurt 1/2 cup milk Beat the sugar and butter until creamy. Gradually add the maas, milk and slowly add the flour and baking powder until you get a soft dough....

Chana Magaj (Safeera Kaka)

500g chana flour 1/4 cup milk 2 tsp ground elachi 250g toasted almonds 2 cups ghee or coconut oil 2 cups icing sugar 1 cup klim or milk powder Boil the ghee in the milk Add it to the chana flour and rub till it resembles bread crumbs Allow to sit overnight The next...

Burfee ( Safeera Kaka)

500g klim Small tin cream Rub the cream into the klim and leave it overnight The next day add 2 tbl ground almonds 2 tbl coconut 1 tbl fresh coconut (optional) Make a syrup with 3/4 cup sugar 3/4 cup water 125 g butter Elachi and rose water Summer for 5 min Add to the...

Master Biscuit recipe (Safeera Kaka)

250 g stork margarine 3/4 cup icing sugar 1/2 cup oil 1 cup maizena (cornflour) 1 tsp vanilla or flavourings of your choice Flour as required Beat the soften margarine, icing sugar, oil and maizena together until fluffy. Gradually add the flour until you have a soft...

Chicken / lamb biryani

2 cups raw rice 2 elachi 1 cinnamon stick 3 tsp salt Boil till rice is half done than strain and rinse 1kg chicken / lamb 1/4 cup lemon juice 1 handful fried onions 1 cup of sour milk / plain yoghurt 1 tbsp chillies powder 1 tbsp dherna jeeroo powder 1 tsp turmeric...