CURRENTLY ON AIR ⇒
  • The BIG Picture, Abie Dawjee
    Saturday, 11:05 am - 12:00 pm
    [ - ]

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


Butter Chicken Recipe

Ingredients:

1 finely chopped onion

3 chopped green chillies

60ml oil

5 chicken fillets, cubed

2 tbsp Kashmiri masala

2 tbsp crushed garlic

1 tbsp dhania jeera (coriander- cumin powder)

1 tbsp turmeric

1 tsp salt

1 cup plain full cream yogurt

3 cardamoms (Elaichi)

A stick of rosemary (optional)

3 -4 tbsp tomato paste

60g melted butter

250ml fresh cream

A handful of chopped coriander (dhania)

 

Instruction

In a bowl, combine chicken cubes, Kashmiri masala, crushed garlic, dhania jeera, turmeric, salt, yogurt, cardamoms, rosemary (if using), tomato paste, and melted butter. Mix well.

Leave the mixture to marinate for a few hours to enhance the Flavors.

In a pot, heat the oil and gently fry the chopped onion and green chillies until golden brown.

Add the marinated chicken to the pot. If needed, pour in a bit of water

Cook on medium heat for about 15 – 20 minutes, or until chicken is fully cooked.

Stir in the fresh cream and bring to a single boil.

Garnish with chopped coriander

Serve your heartwarming butter chicken with rice, roti or naan and enjoy the taste of love in every bit!

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Cape Malay flaky Roti

Cape Malay flaky Roti

Courtesy Fadela Abderouf Ingredients 5 cups(250ml) cake flour 250g butter or margarine 2 cups cold or luke warm water Salt to taste In a bowl add Flour, salt and water Knead into a soft dough Leave aside for 20 minutes After 20 minutes Make 10 equal balls Roll out...

read more
Bhinda khurie

Bhinda khurie

Sunnyside classics by Bibi Ayesha Kadwa Fry onion in oil Add garlic..salt..Green and dry red Chillies Add tumeric. .crushed red chilli and mix masala ..sauté and add in chopped peeled tomato. .Cook on high heat til water burns from tomato..add in fried bhinda and...

read more

Salt and Pepper leg roast

Salt and Pepper Leg Roast Recipe Courtesy Chef Zakiyya Tagari Clean the leg trim off all fat and extra skin. Make insertions through the meat all over the leg to stuff the marinade. In a bowl add Oil Finely chopped onion Finely chopped garlic Finely chopped thyme Salt...

read more
QUICHE RECIPE

QUICHE RECIPE

Courtesy Ammarah Moola @ammarah_moola INGREDIENTS 4 EGGS 4 TBLSP FLOUR WHISK THESE TWO ABOVE INGREDIENTS TOGETHER. THEN ADD TO ABOVE MIXTURE THE FOLLOWING INGREDIENTS: 1 CUP COOKED CHICKEN 1 CUP BOILED SPAGHETTI 1 CUP STEAMED CORN 1 SMALL ONION CHOPPED ½ CUP GREEN...

read more
Cucumber Lemonade

Cucumber Lemonade

 @whip_it_up_with_zee 1 cup ordinary sugar 1 cup boiling water3 cups boiling  water 1 medium english cucumber 1 cup iced water 3 cups crushed ice 1 cup lemon juice Combine the sugar and boiling water in a saucepan and stir until all the sugar dissolves,and you have a...

read more
Methi Bhaji lagan

Methi Bhaji lagan

Courtesy Sister Ammarah Moola..@ammarah_moola This Recipe is one of my favourite  recipes... Ingredients 1 cup oil 1 medium sized onion Green chillies to taste 2 eggs 1/2 cup milk 1/2 cup mielie meal 1/2 chana flour 1/2 Tsp Arad/Turmeric 1/2 tsp salt or to taste 2 and...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *