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Butter Chicken Recipe


1 finely chopped onion

3 chopped green chillies

60ml oil

5 chicken fillets, cubed

2 tbsp Kashmiri masala

2 tbsp crushed garlic

1 tbsp dhania jeera (coriander- cumin powder)

1 tbsp turmeric

1 tsp salt

1 cup plain full cream yogurt

3 cardamoms (Elaichi)

A stick of rosemary (optional)

3 -4 tbsp tomato paste

60g melted butter

250ml fresh cream

A handful of chopped coriander (dhania)



In a bowl, combine chicken cubes, Kashmiri masala, crushed garlic, dhania jeera, turmeric, salt, yogurt, cardamoms, rosemary (if using), tomato paste, and melted butter. Mix well.

Leave the mixture to marinate for a few hours to enhance the Flavors.

In a pot, heat the oil and gently fry the chopped onion and green chillies until golden brown.

Add the marinated chicken to the pot. If needed, pour in a bit of water

Cook on medium heat for about 15 – 20 minutes, or until chicken is fully cooked.

Stir in the fresh cream and bring to a single boil.

Garnish with chopped coriander

Serve your heartwarming butter chicken with rice, roti or naan and enjoy the taste of love in every bit!


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