CURRENTLY ON AIR ⇒
  • Riyaadhuth Thaakereen - Live Thikr Programme
    Thursday, 4:00 am - 5:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Butterbeans Bunny Chow

Butter Beans   Chicken Curry

???????? whip_it_up_with_zee

 

1/2 kg chicken fillet cut into cubes

1/4 cup oil

1 cup ready fried onions or one onion sliced

Hand full fresh curry leaves

2 whole green chillies (can slit it if you prefer more heat)

2 tablespoons red ginger garlic masala

2 tomatoes liquidized

2 tablespoons tomatoe puree

2 cans Butter beans drain out the liquid

Salt to taste

2 teaspoon kashmiri red chillies

2 teaspoons ground cumin and coriander powder

1 teaspoon turmeric

Heat the oil,add onions saute onion untill it’s light brown(l used ready fried onions)add in the curry leaves and whole green chillies.

Braise lightly to release the aroma of the curry leaves.

Add in the red ginger garlic masala ,braise well,to remove the raw taste of the ginger garlic.

Add in all the dry spices.

Braise a little.

Add in the cubed chicken fillets with half a cup of water,and cook for about 15min.

Add in the liquidized tomatoes and tomato puree, cook untill the gravy gets slightly thick.

Turn the heat down to low.

Add in the butter beans and cook untill  the beans are soft.

Add a little water so it doesn’t burn.

Garnish with freshly chopped coriander.

To assemble

Slit your bread and create a hollow,by removing the the soft inside section,set aside.

Fill the hollow with butterbeans and chicken

curry,filling it up to top creating a heaped look.

Garnish with more coriander.

Serve with a chopped salad.

For the salad l used

Shredded lettuce,grated carrots,sliced red onions,cubed cucumber,red pepper slices,exotic tomatoes,and finely sliced red cabbage.

Season with salt and ground fresh black

pepper,and a drizzle of lemon juice.

Best eaten with your hands,just dig in and enjoy it.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

TEA/CHAI MASALA SPICE BLEND 

TEA/CHAI MASALA SPICE BLEND 

2 tbslp fennel seeds/saumf 2 tsps whole cloves 25 g Cinnamon sticks 25 whole black peppercorns 2 tsp ground ginger powder or whole dried ginger Quarter cup whole green cardamom/elachi 3 star anise A bit of Saffron can also be added if u wish Roast the above...

read more
Papaya Guacamole Chicken Braai Burger

Papaya Guacamole Chicken Braai Burger

by Dr. Hennie Fisher Ingredients for 6 burgers or 3 double burgers: For the guacamole: ½ garlic clove, made into a paste 2,5 ml (½ teaspoon) salt 2,5 ml (½ teaspoon) freshly ground black pepper 7,5 ml (½ tablespoon) smoked paprika 30 ml (2 tablespoons) olive oil Juice...

read more
Yakhni Pulao

Yakhni Pulao

Ingredients Ghee/butter for cooking 1-1 1/2kg bone-in lamb 4-5 elachi 4-5 cloves 2-star anise 1 tsp jeera seeds 1 tbsp black peppercorns Ginger & garlic paste   1 1/2 tbsp salt or to taste 1/2 - 1 tsp turmeric 2 1/2 mugs basmati rice + 2 1/2 tsp salt  ...

read more

Polony quiche

1cup polony 1/2cup tomato chopped 1/2cup green pepper Onions Salt n pepper to taste Green masala to taste if u wnt 1 cup cheese 4eggs 1 heap spoon flour  

read more
Chicken kebabs in Lemon Butter Sauce

Chicken kebabs in Lemon Butter Sauce

@justplated_ 500g chicken mince 1 tsp red chilli paste 1½ tsp green masala or green chilli paste 1 tsp salt ½ tsp ground black pepper 2 tsp tandoori masala 1 tsp dhana-jeeru (coriander-cumin powder) 1 tsp ginger-garlic paste 3 tbsp dry breadcrumbs Handful of chopped...

read more
Turkish Lentil Soup Recipe

Turkish Lentil Soup Recipe

Courtesy @thewoodenspoon_sa Sameera Wadee Dasoo. 1 soup pack mix. (Remove the celery and leaves. DO NOT USE 1 and half cups pink lentils boiled with 1 chopped onion, chopped turnips from the soup pack and 1 potato (not provided in the soup pack. Boil until soft In a...

read more

Subscribe to our Newsletter

1 Comment

  1. Shaheda

    Please send me receipes