feedback@radioislam.org.za
• Blitz 200g packet tennis biscuits and 120g melted butter.
• Press into a 23cm tart dish.
• Beat together 230g tub soft cream cheese and 125ml milk.
• Beat together 375ml milk and 110g packet Carmel instant pudding.
• Combine the two milk mixes until just combined and pour into the tart case.
• Set in the fridge for at least 1 hour
• Sprinkle with crushed crunchie chocolate
ADVERTISE HERE
Prime Spot!!!
Contact:
advertisingadmin@radioislam.co.za
Ice cream 600gr strawberry 1 tin condensed milk 1 cup of cream Whip the cream till peak forms Use a blender if you want fine puree I like to have bits in it more exciting so I used a chopper Add you strawberry and condensed milk to the whipped cream and fold it till...
1 cup semolina Braise in pot with Cinammon sticks and ghee Just less than 1 cup sugar 2 cups milk 2 eggs A little condensed milk Drop of egg yellow colouring Handful of almond powder Method Beat the above well till frothy and light or liquidise then add to your...
2 cups milk 2 cups water 2 tablespoons Cocoa ¾ tin Condensed Milk Mix together in a pot and let it boil. Once its boiling add 3 tablespoons custard powder. Let that boil once. Take it off the stove plate let it cool to set it. Take ¾ packet of Marie biscuits lay it...
Courtesy Riyaaz Safi @Riyaaz17 Ingredients 100g Lindt chocolate of choice 50 ml milk 200ml double cream 100g strawberries Method Melt chocolate & let it cool down Heat milk until it boils Whisk in cool chocolate Whip 150 ml of cream till soft peak stage And...
By: nazeerahbm Ingredients: 250ml fresh cream 1 big tin nestle cream 1 tin condensed milk 2 tblsp rose syrup Half cup crushed almonds Method: Beat fresh cream and tin cream together till well combined and airy. Fold in condensed milk and rose syrup and mix well. Add...
RECIPE COURTESY: TASNEEM LAHER KHAN @thehomemade cook 786 My take on helvasi 1 cup ghee 1 and half cups of semolina Cinnamon sticks Elachi 1 dhodi grated Condensed milk Nestle cream About 1/2 cup sugar Instructions In the Instant pot , pressure cook the dhodi with...
0 Comments