Gaia Frozen Yoghurt Dessert Recipe

Ingredients
* 500 g full-fat Greek yogurt
* 4-5 tbsp honey (plus extra to drizzle)
* 100 g walnuts, roughly chopped
* 2 tbsp sugar (for caramelising)
* 1 tbsp butter (for caramelising)
* A pinch of salt
* Optional: ½ tsp vanilla extract
* Optional: loukoumades (small Greek doughnuts) or other fried/ready doughnuts for serving

Method
1. Caramelise the walnuts
* In a small pan, melt the butter over medium heat.
* Add the chopped walnuts and sugar; stir until the sugar melts and coats the walnuts, giving a glossy caramel finish.
* Add a pinch of salt while still warm.
* Spread on parchment and let cool/harden.
2. Freeze the yogurt
* Mix the Greek yogurt with 3–4 tbsp of honey (and vanilla extract if using).
* For best texture, use an ice-cream maker: churn according to manufacturer’s instructions (about 8-10 mins) until creamy.
* If you don’t have an ice-cream maker: transfer the yogurt mix to a freezer-safe container, freeze for ~4–6 hours, stirring every 45 minutes to break up ice crystals.
3. Assemble & serve
* Scoop the frozen yogurt into bowls.
* Drizzle extra honey over the top.
* Sprinkle over the caramelised walnuts.
* Add loukoumades (or small doughnuts) alongside or on top for the authentic twist.
* Serve immediately for the best texture.

Crepes Recipe

1 cup flour 2 cups milk 1 egg Pinch of salt 1 tbs sugar 1 tbs oil Mix all the ingredients until well combined. Fry in a large medium hot pan with butter for 1 minute on each side. Serve with cinnamon sugar or whipped cream & fresh fruit.

Medina Rose Ice Cream (Safeera Kaka)

For Rose Ice Cream: 400 ml heavy cream or whip cream 1 can (400ml) sweetened condensed milk 3 tablespoons rose syrup, or according to your taste 1 tablespoon rose water (optional Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add...

Crispy Chicken Schwarma (Safeera Kaka)

Recipe Credit Moribyan INGREDIENTS CHICKEN MARINADE 2 pounds boneless & skinless chicken thighs, cut into thin strips 1/4 cup plain yogurt 2 tablespoons olive oil 2 tablespoons tomato paste 1 tablespoon hot sauce 1 tablespoon lemon juice 2 teaspoons minced garlic...

Chocolate Cake – Light, Whipped & Made with Love

This version of my chocolate cake is a little extra special — it’s soft, airy, and beautifully light. It’s the kind of cake that feels almost cloud-like, yet still rich enough to satisfy that deep chocolate craving. It’s a method I learned early on — one that taught...

Spicy Masaledar Biryani

In a pan heat oil, add cumin seeds, fried onions, ginger garlic paste, green chili paste, fresh tomato liquidised, salt, turmeric, red chili powder, coriander powder and just 2 Tblspn of any Biryani Masala I use (Shaan Bombay Biryani Masala) Mix this masala and cook...

CHICKEN AND CORN SOUP WITH CHILI SAMBAL

@taste.malay Fayruza Abrahams Ingredients for soup • 100gr butter • 2 tbsp olive oil • 1 medium onion finely chopped • 1 heaped tsp finely chopped or grated garlic • 500 gr chicken fillet or boneless, skinless thighs cubed • 1 tsp smoked red chili flakes • 1 tsp salt...