Caramel Tart Recipe

COURTESY KHATIJA EBRAHIM

Lay, cut out pastry dough on a baking pan, brush with egg and sprinkle the tops with nuts (any kind which are finely chopped)

Bake until done. Once cool, slit pastry in half, spread caramel and pipe fresh cream over that..

Close the pastry, drizzle chocolate over it and serve.

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