3 Eggs
1 Cup Oil
1 Cup Walnuts/Pecan
2 Tsps Cinnamon Powder
11/2 Cups Brown Sugar
3 Cups Finely Grated Carrot
½ Tsps Salt
2 Tsps Baking Powder
2 Cups Self Raising Flour

METHOD: 
• Beat eggs and sugar and add oil, beat well
• Add rest of ingredients to make batter
• Pour into greased tube pan and bake in a pre heated oven at 180c for 35-40 mins.
• Cool slightly

TOPPING:
½ Cup Icing Sugar
250grm Cream Cheese
2 Tsps Butter
Walnuts/Pecan nuts chopped

METHOD: 
Mix lightly together and spread onto cake. Sprinkle chopped nuts over the top