RECIPES

Ingredients :
¾ cup butter / stork margarine
1 ¼ cup castor sugar
3 eggs
5 ripe bananas (mashed)
2 ½ cups flour
1 ½ teaspoons baking powder
Pinch of salt
1 teaspoon bicarbonate of soda
½ cup milk
1 teaspoon caramel or vanilla essence
½ cup chopped pecan nuts

Method :
Cream butter and sugar until light and fluffy.  Mix in the mashed bananas.  Add the lightly beaten eggs and beat well  Add the sifted flour, baking powder and salt.  Add the bicarbonate of soda blended with the milk.  Then add the vanilla and the nuts and mix well.  Bake in 2 lined, greased baking tins at 180 degree C for an hour