Butter seekh kebaabs

Ingredients
½ KG Mince – steak or mutton
1 tsps ginger galic
1 slice brown bread (grated)
1 tsp red chillies
1 tsp dhania
1 tsp jeeeroo
1 tblsp lemon juice
½ tsp tumeric powder
1 onion grated
½ tsp nutmeg
salt to taste
handful of dhania
handful of spring onions (optional)

Method
1. Mix all ingredients together.
2. Make into balls.
3. Pat each in palm.
4. Add a blob of butter in the middle of the mince and then roll into a kebab.
5. Place in oven tray.
6. Drizzle 4 tblsps of ghee and 4 tblsps of lemon juice in tray.
7. Bake in oven for 30 minutes or until cooked.

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