Recipes

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| Scrumptious Savouries

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| Scrumptious Savouries

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Vegetarian Lagan (29.05.07)

| Vegetarian

Vegetarian Lagan (29.05.07)

Ingredients
1 ½ kg mangoes
3 Tsp rough
3 Tbsp methi masala
4 Tbsp crushed chillies
1 tsp ard
1 Tbsp jeero
2 cups vinegar
1 cup sugar
½ cup oil
½ maizena
Curry leaves
Green chillies
Oil for vinegar
Whole musted seeds

Method:
Peel & cut mangoes into cubes. Add methi, masala, crushed chillies jeero, arad and mix well. Boil vinegar, oil, sugar & maizena on low. When it begins to thicken add to mangoes while still hot. Make vinegar will mustard seeds, curry leaves & cut chillies. Refrigerate.