COURTESY ZAAHEDA MOHAMMED – SAVOURY JOURNEY EXPRESS Tripe & tongue is not something we eat often...
RECIPES
Kalejee liver recipe (10.10.13)
COURTESY KHATIJA EBRAHIMSlice 1 kalejee very thinly, warm 2 tblsp ghee in a pan and add kalejee then add 1 tsp salt, 1...
Lemon grass drink (10.10.13)
COURTESY KHATIJA EBRAHIM Boil 3 liters water, add a handful of lemon grass leaves (chopped) and 1...
Passion fruit and Ghas with Granadilla mousse (10.10.13)
COURTESY KHATIJA EBRAHIM1 cup water1 ½ tsp ghas powder3 tblsp sugar2 ½ cups...
Seekh kebaab recipe (10.10.13)
COURTESY KHATIJA EBRAHIM½ kg mutton mince½ cup fat (minced)1 tsp salt½ tsp...
Salt and pepper roast recipe (10.10.13)
COURTESY KHATIJA EBRAHIM1 back or front leg1 onion (grated)3 whole green chillies1 tsp mustard powder5 cloves...
Avocado Salad (10.10.13)
COURTESY KHATIJA EBRAHIMLayer:Lettuce, avacado, green apple, green pepper, cucumber and onion rings (optional) on a...
Brains and Kaleji Recipe (10.10.13)
COURTESY ZAHEDA MOHAMMED – SAVOURY JOURNEY EXPRESS BRAINS Remove brains from sheep head, boil...
Green masala fish recipe (03.10.13)
COURTESY KHATIJA EBRAHIMBlend together:10 Curry leaves, 10cloves of Garlic, 1 bunch fresh green dhania, 1 tsp Salt,...
Fish masala recipe (03.10.13)
COURTESY KHATIJA EBRAHIMA Handful of red whole chillies12 to 15 cloves of garlic2 tblsp dhana1 tsp whole jeeru1 tsp...

